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  4. #2 - Best Bitter

#2 - Best Bitter
January 21, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1376 days ago
    Fermentation start date
  • 1396 days ago
    Secondary
  • ---
    Dry hops date
  • 1392 days ago
    Priming
Updated 1376 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2021 PRIMARY 4 BLG 18 C 18 C
January 29, 2021 PRIMARY 3 BLG 18 C 18 C
February 1, 2021 SECONDARY 2 BLG 20 C 20 C
February 3, 2021 SECONDARY 2 BLG 20 C 20 C
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