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  4. #3 - Best Bitter

#3 - Best Bitter
February 4, 2021

  • FINISHED
    Status
  • 1391 days ago
    Brewday
  • 1391 days ago
    Fermentation start date
  • 1384 days ago
    Secondary
  • ---
    Dry hops date
  • 1378 days ago
    Priming
Updated 1376 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 10, 2021 PRIMARY 3 BLG 19 C 19 C
February 15, 2021 SECONDARY 2.5 BLG 19 C 19 C
February 17, 2021 SECONDARY 2.5 BLG 19 C 19 C
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