PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
40 minBoil time
-
12 %/hEvaporation rate
-
23.8 liter(s)Boil size
-
2 %Boil loss
-
8Pre-boil gravity BLG
-
8 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.6 liter(s)Mash size
-
12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.6 kg 50% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 1.6 kg 50% | 82 % | 4 |
Sum | 3.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis us-05 | Ale | Dry | 11 g | fermentis |
Notes
-
No Boil
No Hops
Sanprobi IBS Lacto Plantarum
3g MGSO4
40 min 75 stopni pasteryzacja przed zakwaszaniem lacto
po pasterytzacji wstępne zmniejszenie PH do 4,5 kwasem mlekowym
40 min 76 stopni po zakwaszeniu
Apr 25, 2018, 12:11 PM