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  4. #35 - Berliner Weisse

#35 - Berliner Weisse
May 3, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2414 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 2.7 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 90
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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