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Berliner Weisse #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 55.6% 82 % 4
Grain Płatki pszeniczne 1.4 kg 38.9% 60 % 3
Grain Simpsons - Golden Naked Oats 0.2 kg 5.6% 73 % 20
Sum 3.6 kg

Hops

5 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 6 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
lallemand koelsch Ale Slant 200 ml lallemand

Extras

Type Name Amount Use for Time
Other san probi IBS 20 g Primary 1 day(s)

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