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  4. #89 - Berliner Weisse #2

#89 - Berliner Weisse #2
March 21, 2021

  • FINISHED
    Status
  • 1342 days ago
    Brewday
  • 1341 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1320 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.2
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.9
    Final gravity BLG
  • 3.8 %
    ABV
  • 89.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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