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Belgijskie w Australii

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) 2.1 kg 70% 79 % 4
Grain Monachijski 0.6 kg 20% 80 % 16
Grain Biscuit Malt 0.18 kg 6% 79 % 45
Grain Carahell 0.12 kg 4% 77 % 26
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 18 g 55 min 4.8 %
Aroma (end of boil) Sybilla 18 g 15 min 4.8 %
Dry Hop Galaxy 30 g 2 day(s) 15.8 %
Whirlpool Galaxy 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
WLP570 - Belgian Golden Ale Yeast Ale Slant 60 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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