Brewlog

#30 - Belgijskie w Australii
September 11, 2018

• FINISHED
  Status
• 2255 days ago
  Brewday
• 2255 days ago
  Fermentation start date
• 2237 days ago
  Secondary
• 2237 days ago
  Dry hops date
• 2235 days ago
  Priming

Mash and boil

• 74.7 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 12.5
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 10.5 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 2.5
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 5.4 %
  ABV
• 80.6 %
  Attenuation

Priming

• 9.5 liter(s)
  Priming size
• 164
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 50.9 g
  Priming sugar amount
• 20 C
  Priming beer temp