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Brewlog

#30 - Belgijskie w Australii
September 11, 2018

FINISHED

Status
2267 days ago

Brewday
2267 days ago

Fermentation start date
2249 days ago

Secondary
2249 days ago

Dry hops date
2247 days ago

Priming

Updated 2246 days ago

Mash and boil

74.7 %

Actual mash efficiency
---

Pre-boil gravity
12.5

Original gravity BLG
24

Batch IBU

Fermentation

10.5 liter(s)

Primary size
3 liter(s)

Boil loss
2.5

Post-primary gravity BLG
2.5

Final gravity BLG
5.4 %

ABV
80.6 %

Attenuation

Priming

9.5 liter(s)

Priming size
164

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
50.9 g

Priming sugar amount
20 C

Priming beer temp

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Belgijskie w Australii

12.6

Gravity BLG
22

IBU
5.8

SRM
All Grain

Type
Belgian Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
15.8 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
9 liter(s)

Mash size
12 liter(s)

Total mash volume

Steps

Temp	Time
62 C	20 min
72 C	45 min
78 C	5 min

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Fermentables

12.6 BLG

5.1% ABV

5.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pale Malt (2 Row)	2.1 kg 70%	79 %	4
Grain	Monachijski	0.6 kg 20%	80 %	16
Grain	Biscuit Malt	0.18 kg 6%	79 %	45
Grain	Carahell	0.12 kg 4%	77 %	26
	Sum	3 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Sybilla	18 g	55 min	4.8 %
Aroma (end of boil)	Sybilla	18 g	15 min	4.8 %
Dry Hop	Galaxy	30 g	2 day(s)	15.8 %
Whirlpool	Galaxy	25 g	0 min	15 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP570 - Belgian Golden Ale Yeast	Ale	Slant	60 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Fining	mech irlandzki	3 g	Boil	15 min

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