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Belgijskie ciasteczko

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.25 kg 4.5% 79 % 45
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Sugar Candi Sugar, Clear 0.25 kg 4.5% 78.3 % 2
Sum 5.5 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Palisade 20 g 30 min 7.5 %
Boil Palisade 15 g 15 min 7.5 %
Boil Equinox 10 g 15 min 13.1 %
Boil Palisade 15 g 5 min 7.5 %
Boil Equinox 15 g 5 min 13.1 %
Boil Equinox 25 g 0 min 13.1 %
Dry Hop Palisade 50 g 3 day(s) 7.5 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 125 ml Fermentum Mobile

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