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Brewlog

#9 - Belgijskie ciasteczko
August 26, 2017

FINISHED

Status
2646 days ago

Brewday
2646 days ago

Fermentation start date
2635 days ago

Secondary
2630 days ago

Dry hops date
2626 days ago

Priming

Updated 2626 days ago

Mash and boil

82 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
14

Original gravity BLG
55

Batch IBU

Fermentation

21 liter(s)

Primary size
---

Boil loss
2.5

Post-primary gravity BLG
2

Final gravity BLG
6.6 %

ABV
86.3 %

Attenuation

Priming

21 liter(s)

Priming size
182

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
112.4 g

Priming sugar amount
20 C

Priming beer temp

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Belgijskie ciasteczko

13.8

Gravity BLG
56

IBU
6.7

SRM
All Grain

Type
Belgian IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.8 liter(s)

Mash size
21 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	10 min
76 C	0 min

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Fermentables

13.8 BLG

5.7% ABV

6.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Biscuit Malt	0.25 kg 4.5%	79 %	45
Grain	Strzegom Monachijski typ II	1 kg 18.2%	79 %	22
Grain	Strzegom Pale Ale	4 kg 72.7%	79 %	6
Sugar	Candi Sugar, Clear	0.25 kg 4.5%	78.3 %	2
	Sum	5.5 kg

Hops

56 IBU

Bitterness ratio 1 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	15 g	60 min	15.5 %
Boil	Palisade	20 g	30 min	7.5 %
Boil	Palisade	15 g	15 min	7.5 %
Boil	Equinox	10 g	15 min	13.1 %
Boil	Palisade	15 g	5 min	7.5 %
Boil	Equinox	15 g	5 min	13.1 %
Boil	Equinox	25 g	0 min	13.1 %
Dry Hop	Palisade	50 g	3 day(s)	7.5 %
Dry Hop	Equinox	50 g	3 day(s)	13.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM21 Odkrycie sezonu	Ale	Liquid	125 ml	Fermentum Mobile

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