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Belgijski Tripel #1 - Browar n...

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 20 min
72 C 20 min
78 C 5 min
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Fermentables

18.9 BLG
8.2% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4.1 kg 65.6% 80 % 5
Sugar cukier 1.25 kg 20% --- % ---
Grain bursztynowy cookie Viking Malt 0.5 kg 8% 72 % 70
Grain płatki owsiane 0.4 kg 6.4% 75 % 3
Sum 6.25 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 15 g 45 min 12.5 %
Boil Lublin (Lubelski) - granulat 25 g 15 min 3.3 %
Aroma (end of boil) Lublin (Lubelski) - granulat 15 g 7 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Other cukier 750 g Boil 5 min
Fining mech irlandzki 2 g Boil 15 min

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