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  4. #18 - Belgijski Tripel #1 - Browar na Wyżynie

#18 - Belgijski Tripel #1 - Br...
May 13, 2017

  • FINISHED
    Status
  • 2750 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • 2745 days ago
    Secondary
  • ---
    Dry hops date
  • 2735 days ago
    Priming
Updated 2646 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 97.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2017 SECONDARY 1.5 BLG 22 C 22 C
May 25, 2017 SECONDARY 1.5 BLG 22 C 22 C
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