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Belgijski Quad

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 30 min
78 C 5 min

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Fermentables

28.7 BLG
14% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 56.8% 80 % 4
Grain Strzegom Wiedeński 2 kg 22.7% 79 % 10
Grain Strzegom Bursztynowy 0.3 kg 3.4% 70 % 49
Grain Strzegom Czekoladowy 400 0.2 kg 2.3% 68 % 400
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.4% 73 % 120
Sugar Candi Sugar, Amber 0.5 kg 5.7% 78.3 % 148
Sugar Candi Sugar, Clear 0.5 kg 5.7% 78.3 % 2
Sum 8.8 kg

Hops

24 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 900 ml Fermentum Mobile

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