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  4. #28 - Belgijski Tripel

#28 - Belgijski Tripel
March 17, 2017

  • FINISHED
    Status
  • 2807 days ago
    Brewday
  • 2807 days ago
    Fermentation start date
  • 2790 days ago
    Secondary
  • ---
    Dry hops date
  • 2779 days ago
    Priming
Updated 2777 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 9.2 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 270
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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