PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 0 min |
62 C | 25 min |
72 C | 35 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt - pilzneński | 4 kg 63.5% | 82 % | 4 |
Grain | Carabelge | 1 kg 15.9% | 80 % | 33 |
Grain | Carahell | 0.3 kg 4.8% | 77 % | 26 |
Sugar | cukier kandyzowany | 0.5 kg 7.9% | --- % | --- |
Grain | Karmelowy Special B | 0.5 kg 7.9% | 65.2 % | 400 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 55 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Wheat | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier kandyzowany | 500 g | Boil | 15 min |