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  4. #11 - Belgijski dubbel

#11 - Belgijski dubbel
February 3, 2018

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2341 days ago
    Secondary
  • ---
    Dry hops date
  • 2326 days ago
    Priming
Updated 2326 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.1 %
    ABV
  • 68 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 193.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2018 PRIMARY 6 BLG 22 C ---
February 14, 2018 PRIMARY 6 BLG 23 C ---
February 21, 2018 SECONDARY 6.5 BLG --- ---
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