PL | EN
#11 - Belgijski dubbel
February 3, 2018
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FINISHEDStatus
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2475 days agoBrewday
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2475 days agoFermentation start date
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2461 days agoSecondary
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---Dry hops date
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2446 days agoPriming
Updated 2446 days ago
Mash and boil
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---Actual mash efficiency
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15.5Pre-boil gravity BLG
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18Original gravity BLG
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17Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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7.1 %ABV
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68 %Attenuation
Priming
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21 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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193.3 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2018 | PRIMARY | 6 BLG | 22 C | --- | |
February 14, 2018 | PRIMARY | 6 BLG | 23 C | --- | |
February 21, 2018 | SECONDARY | 6.5 BLG | --- | --- |
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