PL | EN
#11 - Belgijski dubbel
February 3, 2018
-
FINISHEDStatus
-
2485 days agoBrewday
-
2485 days agoFermentation start date
-
2471 days agoSecondary
-
---Dry hops date
-
2456 days agoPriming
Updated 2455 days ago
Mash and boil
-
---Actual mash efficiency
-
15.5Pre-boil gravity BLG
-
18Original gravity BLG
-
17Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
6Post-primary gravity BLG
-
6Final gravity BLG
-
7.1 %ABV
-
68 %Attenuation
Priming
-
21 liter(s)Priming size
-
245Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Table sugarPriming sugar
-
193.3 gPriming sugar amount
-
10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2018 | PRIMARY | 6 BLG | 22 C | --- | |
February 14, 2018 | PRIMARY | 6 BLG | 23 C | --- | |
February 21, 2018 | SECONDARY | 6.5 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!