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Belgijska Butcherinessa

0
  • 15.9
    Gravity BLG
  • 63
    IBU
  • 6.7 %
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Simoon
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 97.8% 80 % 5
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Sum 4.6 kg

Hops

63 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 13 %
Aroma (end of boil) Equinox 30 g 5 min 13.1 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Equinox 70 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11 g safbrew

Extras

Type Name Amount Use for Time
Fining Irlandzki mech 5 g Boil 10 min
Water Agent Gips 2 g Mash 60 min

Notes

  • W ramach konkursu browaru Brokreacja
    https://brokreacja.pl/uwarz-konkurs-dla-piwowarow-domowych/

    76 °C – przez 5 minut mash-outu. Na tym etapie dodajemy słód Carafa Special III, uprzednio rozdrobniony w zimnej wodzie.
    Nov 16, 2018, 9:08 PM

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