PL | EN
#33 - Belgijska Butcherinessa
November 17, 2018
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FINISHEDStatus
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2229 days agoBrewday
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2229 days agoFermentation start date
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2216 days agoSecondary
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2213 days agoDry hops date
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2208 days agoPriming
Updated 2208 days ago
Mash and boil
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76.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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63Batch IBU
Fermentation
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15.5 liter(s)Primary size
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1 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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6 %ABV
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66.8 %Attenuation
Priming
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13 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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73.5 gPriming sugar amount
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18 CPriming beer temp
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