PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.4 kg 61.1% | 80 % | 4 |
Grain | Słód cookie | 0.4 kg 5.6% | 75 % | 25 |
Grain | Strzegom Wiedeński | 1.7 kg 23.6% | 79 % | 10 |
Grain | Słód zakwaszający | 0.15 kg 2.1% | 75 % | 7 |
Grain | Słód krótki | 0.15 kg 2.1% | 75 % | 7 |
Grain | Briess - Pale Ale Malt | 0.4 kg 5.6% | 80 % | 7 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 30 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 50 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 22 g | Fermentis |
Notes
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Woda saguaro plus 7,5 g NaCl na 30 litrów wody, zacieranie 69 st
Oct 1, 2023, 8:18 PM