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  4. #28 - Belgijska blondyna

#28 - Belgijska blondyna
October 1, 2023

  • FINISHED
    Status
  • 232 days ago
    Brewday
  • 230 days ago
    Fermentation start date
  • 227 days ago
    Secondary
  • ---
    Dry hops date
  • 207 days ago
    Priming
Updated 206 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.1 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.9
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 1, 2023 at 10:29 PM 69 C --- 5.5
68 min 69 st

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2023 PRIMARY 17.2 BLG 16 C 20 C
Natlenianie brzeczki 1l/ min z butli 60 sekund
October 3, 2023 PRIMARY --- 17 C ---
October 5, 2023 PRIMARY --- 18 C ---
October 9, 2023 SECONDARY --- 19 C ---
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