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Belgian

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 45 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Ireks - Pilsner Malt 5.45 kg 84.5% 81 % 4
Sugar Cukier 1 kg 15.5% --- % ---
Sum 6.45 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 45.45 g 65 min 3.6 %
Boil Saaz 45.45 g 30 min 3.75 %
Boil Saaz 45.45 g 5 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
WLP570 - Belgian Golden Ale Yeast Ale Liquid 1000 ml White Labs

Notes

  • Fermentacja burzliwa w temperaturze od 17* C do 24*C na 5-6 dni.
    Fermentacja cicha około 3 dni i schłodzenie do około -1*C po czym
    trzy tygodnie w temperaturze -3*C.
    do refermentacji glukoze o następne i resztę drożdży ( oczywiście uwodnić ).
    W butelkach trzymać w temperaturze około 22*C na 6 tygodni.
    Aug 21, 2018, 3:41 PM

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