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  4. #45 - Belgian Tripel

#45 - Belgian Tripel
March 3, 2018

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2442 days ago
    Secondary
  • ---
    Dry hops date
  • 2429 days ago
    Priming
Updated 2429 days ago

Mash and boil

  • 98 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.2
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20.7 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.1 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2018 PRIMARY 5.5 BLG 20 C 20 C
Dodaje syrop z cukru kandyzowanego 0.5 kg w 0.5 l wody. Gęstość wzrasta do 7.5 BLG
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