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BELGIAN TRAPPIST

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 4.607 kg 87.2% 80 % 4
Grain STRZEGOM CARAMEL PALE 0.27 kg 5.1% 77 % 8
Grain SŁÓD VIKING KARMELOWY 300 0.15 kg 2.8% 73 % 300
Grain SŁÓD VIKING MONACHIJSKI JASNY I 0.254 kg 4.8% 78 % 15
Sum 5.281 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny (szyszki) 20 g 60 min 5 %
Boil Amarillo USA 10 g 60 min 9 %
Boil Sybilla własny (szyszki) 20 g 30 min 5 %
Boil Amarillo USA 10 g 30 min 9 %
Aroma (end of boil) Falconer's Flight USA 15 g 5 min 10.5 %
Aroma (end of boil) Sybilla własny (szyszki) 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
BTAY Belgian Trappist - Gozdawa Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

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