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  4. #31 - BELGIAN TRAPPIST

#31 - BELGIAN TRAPPIST
October 9, 2022

  • FINISHED
    Status
  • 806 days ago
    Brewday
  • 806 days ago
    Fermentation start date
  • 793 days ago
    Secondary
  • ---
    Dry hops date
  • 783 days ago
    Priming
Updated 762 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2022 SECONDARY 0.9 BLG 20 C 20 C
refr 1,025
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