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Belgian Saison (poznański)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 58.5% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 15.4% 79 % 22
Grain Weyermann pszeniczny jasny 0.55 kg 16.9% 80 % 6
Grain Castle Pale Ale 0.3 kg 9.2% 80 % 8
Sum 3.25 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 6.6 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Ogórek 2 g Secondary 4 day(s)
Spice jałowiec 20 g Secondary 4 day(s)

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