PL | EN
#58 - Belgian Saison (poznańsk...
March 5, 2021
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FINISHEDStatus
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1259 days agoBrewday
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---Fermentation start date
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1246 days agoSecondary
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---Dry hops date
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1233 days agoPriming
![](/uploads/qr-code/983f945e162127800f5670454d914d6a.png)
Updated 1223 days ago
Mash and boil
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75.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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26Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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12 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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70.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 25, 2021 | SECONDARY | --- | --- | --- | ||
Dodano 18.03. 50 g wiórki z jałowca oraz 4 ogórki szklarniowe, pokrojone. 25. 03 odfiltrowano dodatki od piwa. |
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