PL | EN
Belgian Saison (Pinta Project)
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13.1Gravity BLG
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25IBU
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5.3 %ABV
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5SRM
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All GrainType
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Style
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Brewer
Batch size
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12 liter(s)Expected quantity of finished beer
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65 minBoil time
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15 %/hEvaporation rate
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17.4 liter(s)Boil size
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15 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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BELGIAN SAISON (PINTA PROJECT)
Darekmaj9 created 1069 days ago -
BELGIAN SAISON (POZNAŃSKI)
Witekb created 1393 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 68.8% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 15.6% | 79 % | 22 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 15.6% | 80 % | 6 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 6.6 ml | Fermentum Mobile |