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Belgian Saison (Pinta Project)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

13.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 68.8% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 15.6% 79 % 22
Grain Weyermann pszeniczny jasny 0.5 kg 15.6% 80 % 6
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 6.6 ml Fermentum Mobile

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