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Belgian Quadrupel 1.0 +słód wę...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
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Fermentables

23.3 BLG
10.7% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 70.6% 79 % 6
Grain Strzegom Pszeniczny 1 kg 11.8% 81 % 5
Sugar Cukier Biały 0.5 kg 5.9% --- % ---
Dodany pod koniec gotowania
Grain Grodziski pszeniczny wędzony dębem 1 kg 11.8% 80 % 3
Sum 8.5 kg

Hops

26 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN ABBEY M47 Mangrove Jack's Ale Slant 160 ml ---

Extras

Type Name Amount Use for Time
Spice Tatarak 2 g Boil 10 min
20 liści

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