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  4. #17 - Belgian Quadrupel 1.0 +słód wędzony bukiem g...

#17 - Belgian Quadrupel 1.0 +s...
August 31, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2598 days ago
    Secondary
  • ---
    Dry hops date
  • 2570 days ago
    Priming
Updated 2570 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 10.7 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 20.7 C
    Priming beer temp
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