PL | EN
Belgian Pale na WLP644
0-
12.6Gravity BLG
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25IBU
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5.1 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.6 liter(s)Boil size
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2.5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64.5 C | 15 min |
67 C | 45 min |
75 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Best Pilsen Malt | 2 kg 41.7% | 80.5 % | 3.5 |
Grain | BESTMALZ - Best Munich | 1 kg 20.8% | 80.5 % | 15 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 20.8% | 85 % | 5 |
Grain | Weyermann - Abbey Malt | 0.5 kg 10.4% | 50 % | 45 |
Grain | BESTMALZ - Best Carmel Minich Type I | 0.3 kg 6.3% | 75 % | 90 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Goldings | 55 g | 50 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Liquid | 62.5 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2.5 g | Boil | 10 min |