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  4. #52 - Belgian Pale na WLP644

#52 - Belgian Pale na WLP644
August 31, 2020

  • FINISHED
    Status
  • 1535 days ago
    Brewday
  • 1535 days ago
    Fermentation start date
  • 1516 days ago
    Secondary
  • ---
    Dry hops date
  • 1495 days ago
    Priming
Updated 1495 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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