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BELGIAN PALE ALE V3 #76

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.8 %
    Mash efficiency
  • 4.37 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
75 C 7 min

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Fermentables

13.1 BLG
5.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain MEP - pale ale 2.87 kg 62.7% 82.1 % 5.5
Grain Viking - monachijski I 1.14 kg 24.9% 78 % 16
Grain Weyermann - Abbey 0.34 kg 7.4% 75 % 45
Grain Weyermann - Carabelge 0.23 kg 5% 74 % 30
Sum 4.58 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Aroma (end of boil) Styrian Golding 50 g 15 min 4 %
Aroma (end of boil) Simcoe 10 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Slant 130 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy [ml] 3.86 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Fining mech irlandzki 3 g Boil 5 min

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