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  4. #76 - BELGIAN PALE ALE V3 #76

#76 - BELGIAN PALE ALE V3 #76
October 15, 2018

  • FINISHED
    Status
  • 2020 days ago
    Brewday
  • 2020 days ago
    Fermentation start date
  • 2007 days ago
    Secondary
  • ---
    Dry hops date
  • 2000 days ago
    Priming
Updated 2000 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 0.75 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 18, 2018 PRIMARY 2.7 BLG 19 C 19 C
6.5 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill)
October 20, 2018 PRIMARY 2.5 BLG 19 C 19 C
6.2 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
October 21, 2018 PRIMARY 2.3 BLG 19 C 19 C
6.0 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill)
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