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Belgian Pale Ale

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale malt 3 kg 62.5% 80 % 5
Grain Monachijski 1.2 kg 25% 80 % 16
Grain Abbey Castle 0.31 kg 6.5% 80 % 45
Grain Caramunich® typ I 0.05 kg 1% 73 % 80
Grain Carabelge 0.18 kg 3.8% 80 % 30
Grain Karmelowy Jasny 30EBC 0.06 kg 1.3% 75 % 30
Sum 4.8 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 7.7 %
Boil Perle 13 g 20 min 7 %
Boil Perle 17 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 33% (10ml) 5 g Mash ---
Water Agent Kwas mlekowy 1 g Mash ---

Notes

  • Woda z kranu, przegotowana.

    z paczki 30g Perle na wadze 15g+21g

    1,5 ml kwasu mlekowego do zacierania, 1 ml do wysładzania
    Mar 21, 2018, 9:56 PM

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