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#19 - Belgian Pale Ale
March 22, 2018

  • FINISHED
    Status
  • 2420 days ago
    Brewday
  • 2420 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • ---
    Dry hops date
  • 2394 days ago
    Priming
Updated 2394 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.5 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2018 PRIMARY 13 BLG --- 16 C
17.00 - 16C
March 23, 2018 PRIMARY --- --- 16.8 C
March 24, 2018 PRIMARY --- 17.2 C ---
17,2 ( w nocy do 18)
March 26, 2018 PRIMARY --- 16.5 C ---
16,3-17,3 ( w nocy do 17,9)
March 27, 2018 PRIMARY --- 17 C ---
o 20.00 17C, zamykam okno
April 4, 2018 SECONDARY 2.9 BLG --- 15 C
Ostatnie dni przed przelaniem około 20-21 C. Cicha w temp 15 C.
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