PL | EN
#19 - Belgian Pale Ale
March 22, 2018
-
FINISHEDStatus
-
2438 days agoBrewday
-
2438 days agoFermentation start date
-
2425 days agoSecondary
-
---Dry hops date
-
2412 days agoPriming
Updated 2411 days ago
Mash and boil
-
86 %Actual mash efficiency
-
12.3Pre-boil gravity BLG
-
13Original gravity BLG
-
31Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
2.9Post-primary gravity BLG
-
2.9Final gravity BLG
-
5.5 %ABV
-
78.5 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
171Calories per 12oz
-
Re-fermentationCarbonation type
-
2.15Volumes of CO2
-
Corn sugarPriming sugar
-
112.7 gPriming sugar amount
-
18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 22, 2018 | PRIMARY | 13 BLG | --- | 16 C | ||
17.00 - 16C | ||||||
March 23, 2018 | PRIMARY | --- | --- | 16.8 C | ||
March 24, 2018 | PRIMARY | --- | 17.2 C | --- | ||
17,2 ( w nocy do 18) | ||||||
March 26, 2018 | PRIMARY | --- | 16.5 C | --- | ||
16,3-17,3 ( w nocy do 17,9) | ||||||
March 27, 2018 | PRIMARY | --- | 17 C | --- | ||
o 20.00 17C, zamykam okno | ||||||
April 4, 2018 | SECONDARY | 2.9 BLG | --- | 15 C | ||
Ostatnie dni przed przelaniem około 20-21 C. Cicha w temp 15 C. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!