PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
12 %/hEvaporation rate
-
24.4 liter(s)Boil size
-
4 %Boil loss
-
11.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
81 %Mash efficiency
-
4.38 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 45 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
BELGIAN PALE ALE V2 #61
Pietro created 2361 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz - pale ale | 2.85 kg 62.5% | 80.5 % | 6 |
Grain | Bestmalz - monachijski I | 1.14 kg 25% | 80 % | 16 |
Grain | Weyermann - Abbey | 0.34 kg 7.5% | 75 % | 45 |
Grain | Weyermann - Carabelge | 0.23 kg 5% | 74 % | 30 |
Sum | 4.56 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 14.7 % |
Aroma (end of boil) | Styrian Golding | 50 g | 15 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M47 Belgian Abbey | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 3 g | Mash | --- |
Water Agent | kwas mlekowy [ml] | 4.23 g | Mash | --- |
Water Agent | epsom | 1.5 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 3.44 g | Mash | --- |
Fining | mech irlandzki | 3 g | Boil | 5 min |