PL | EN
#54 - BELGIAN PALE ALE #54
November 3, 2017
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FINISHEDStatus
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2477 days agoBrewday
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2477 days agoFermentation start date
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2466 days agoSecondary
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---Dry hops date
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2458 days agoPriming
![](/uploads/qr-code/18602422a73c0fee7f4ead998553c30c.png)
Updated 2458 days ago
Mash and boil
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81.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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0.6 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.7Final gravity BLG
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5.1 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 7, 2017 | PRIMARY | 3.5 BLG | 19 C | 19 C | ||
7.4 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill) | ||||||
November 9, 2017 | PRIMARY | 3.3 BLG | 19.5 C | 19.5 C | ||
7.2 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill) | ||||||
November 12, 2017 | PRIMARY | 3.2 BLG | 19.5 C | 19.5 C | ||
7.0 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
November 14, 2017 | PRIMARY | 3.9 BLG | 20 C | 20 C | ||
7.9 brix refraktometrem, przeliczone do ok 3.9 blg (Terrill), balingomierz ok. 4, przyjęte 3.9 blg | ||||||
November 19, 2017 | SECONDARY | 1.9 BLG | 19.5 C | 19.5 C | ||
5.5 brix refraktometrem, przeliczone do ok 1,9 blg (FFT, Terrill) | ||||||
November 19, 2017 | SECONDARY | 3.7 BLG | 19.5 C | 19.5 C | ||
7.6 brix refraktometrem, przeliczone do ok 3,7 blg (Terrill) |
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