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  4. #54 - BELGIAN PALE ALE #54

#54 - BELGIAN PALE ALE #54
November 3, 2017

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2378 days ago
    Secondary
  • ---
    Dry hops date
  • 2370 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2017 PRIMARY 3.5 BLG 19 C 19 C
7.4 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
November 9, 2017 PRIMARY 3.3 BLG 19.5 C 19.5 C
7.2 brix refraktometrem, przeliczone do ok 3,3 blg (FFT, Terrill)
November 12, 2017 PRIMARY 3.2 BLG 19.5 C 19.5 C
7.0 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
November 14, 2017 PRIMARY 3.9 BLG 20 C 20 C
7.9 brix refraktometrem, przeliczone do ok 3.9 blg (Terrill), balingomierz ok. 4, przyjęte 3.9 blg
November 19, 2017 SECONDARY 1.9 BLG 19.5 C 19.5 C
5.5 brix refraktometrem, przeliczone do ok 1,9 blg (FFT, Terrill)
November 19, 2017 SECONDARY 3.7 BLG 19.5 C 19.5 C
7.6 brix refraktometrem, przeliczone do ok 3,7 blg (Terrill)
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