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Belgian Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min
78 C 5 min
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Fermentables

13.3 BLG
5.5% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 48.6% 80 % 5
Grain Strzegom Monachijski typ I 2.5 kg 34.7% 79 % 16
Grain Biscuit Malt 0.6 kg 8.3% 79 % 45
Grain Special B Malt 0.3 kg 4.2% 65.2 % 315
Grain Carahell 0.3 kg 4.2% 77 % 26
Sum 7.2 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 30 g 60 min 4 %
Boil Ahtanum 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining wirflock 5 g Boil 15 min

Notes

  • ferm burzliwa 7-10 dni 20 st.C
    ferm cicha 14 dni 20 st.C
    Aug 30, 2017, 6:56 PM

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