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Belgian Pale Ale 13°Blg

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
2.9 SRM
Type Name Amount Yield EBC
Grain Słód jasny pilzneński 4 kg 85.1% --- % ---
Grain Słód Abbey 0.3 kg 6.4% --- % ---
Grain Weyermann - Carabelge 0.3 kg 6.4% 30 % 35
Grain Słód melanoidynowy 0.1 kg 2.1% --- % ---
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 60 min 4.5 %
Boil Saaz (USA) 20 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g ---

Notes

  • warka 3
    Apr 19, 2016, 8:35 PM

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