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  4. #3 - Belgian Pale Ale 13°Blg

#3 - Belgian Pale Ale 13°Blg
April 2, 2016

  • FINISHED
    Status
  • 3163 days ago
    Brewday
  • 3162 days ago
    Fermentation start date
  • 3154 days ago
    Secondary
  • ---
    Dry hops date
  • 3142 days ago
    Priming
Updated 2828 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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