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Belgian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 75.5% 82 % 4
Grain Carabelge 0.5 kg 9.4% 80 % 30
Grain Viking Wheat Malt 0.5 kg 9.4% 83 % 5
Grain Abbey Malt Weyermann 0.3 kg 5.7% 75 % 45
Sum 5.3 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 34 g 45 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Strong Ale Ale Slant 125 ml Wyeast Labs

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