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Belgian Pale Ale III

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain BESTMALZ - Best Minich 1.5 kg 23.8% 80.5 % 16
Grain Carabelge 0.5 kg 7.9% 80 % 30
Grain Weyermann - Special W 0.3 kg 4.8% 78 % 200
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Premiant 30 g 0 min 2.53 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Monastery Ale Yeast Ale Liquid 40 ml White Labs
Starter 1.4 l około 10 Blg.

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