PL | EN
#91 - Belgian Pale Ale
April 14, 2021
-
FINISHEDStatus
-
1320 days agoBrewday
-
1319 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1300 days agoPriming
Updated 1300 days ago
Mash and boil
-
71.7 %Actual mash efficiency
-
11.2Pre-boil gravity BLG
-
12.8Original gravity BLG
-
31Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
---Post-primary gravity
-
1.5Final gravity BLG
-
6.1 %ABV
-
88.8 %Attenuation
Priming
-
19.1 liter(s)Priming size
-
166Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
130.2 gPriming sugar amount
-
22.9 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 15, 2021 at 10:18 AM | --- | --- | --- | ||
25 l wody do zacierania na 5.3 kg zasypu (idealna ilość dla kociołka) Bez mieszania Woda do wysładzania: ok. 7 l Wysłodzone: 26.9 l - 11.2 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 14, 2021 | PRIMARY | --- | --- | --- | ||
Chłodzenie do 20 stopni: ok. 20 min. Dość stara gęstwa. Zadawanie drożdży o 20:00: temperatura brzeczki - ok. 20 temperatura drożdży - ok. 19 Lodówka przy ścianie: histereza 0.6, temperatura na sterowniku: 17.5. |
||||||
April 15, 2021 | PRIMARY | --- | --- | --- | ||
Pierwsze oznaki fermentacji (sprawdzane około godziny 7:00). Temperatura na sterowniku: 18, histereza 0.6. Temperatura brzeczki: 17.5. | ||||||
April 16, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku: 18.5, histereza 0.6. Temperatura piwa: 18.3-18.5. | ||||||
April 19, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku: 19.5, histereza 0.6. Temperatura piwa: 19.3-19.5. | ||||||
April 20, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku: 20.5, histereza 0.6. Temperatura piwa: 20-20.2. | ||||||
April 21, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku: 21, histereza 0.6. Temperatura piwa: 21. | ||||||
April 23, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku podniesiona do 22. Temperatura piwa: 21.5. | ||||||
April 28, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura na sterowniku podniesiona do 23. Temperatura piwa 22.4-22.5. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!