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Belgian NZ IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

16.6 BLG
7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 4
Grain Viking Pale Ale malt 1 kg 14.7% 80 % 5
Grain Pszeniczny 0.6 kg 8.8% 85 % 4
Grain Abbey Castle 0.5 kg 7.4% 80 % 45
Grain Pale cookie 0.5 kg 7.4% 79 % 30
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sum 6.8 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 28 g 60 min 15.5 %
Boil Rakau (NZ) 25 g 10 min 10.7 %
Boil Galaxy 25 g 5 min 14.5 %
Boil Sabro 50 g 0 min 15 %
Dry Hop Galaxy 25 g 3 day(s) 4.9 %
Dry Hop Rakau (NZ) 25 g 3 day(s) 9.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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