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  4. #73 - Belgian NZ IPA

#73 - Belgian NZ IPA
April 27, 2019

  • FINISHED
    Status
  • 2039 days ago
    Brewday
  • 2039 days ago
    Fermentation start date
  • 2027 days ago
    Secondary
  • 2027 days ago
    Dry hops date
  • 2023 days ago
    Priming
Updated 2023 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.5 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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