PL | EN
Belgian IPA vol 1
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15.7Gravity BLG
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51IBU
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6.6 %ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.5 kg 64.3% | 80 % | 7 |
Grain | Pilzneński | 1 kg 14.3% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 4.3% | 78 % | 4 |
Grain | Strzegom Monachijski typ II | 0.2 kg 2.9% | 79 % | 22 |
Sugar | Candi Sugar, Clear | 1 kg 14.3% | 78.3 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | marynka | 50 g | 60 min | 9 % |
Boil | Amarillo | 5 g | 30 min | 9.5 % |
Boil | simcoe USA | 5 g | 30 min | 12.9 % |
Whirlpool | Amarillo | 20 g | 5 min | 9.5 % |
Whirlpool | citra USA | 20 g | 5 min | 12.9 % |
Whirlpool | simcoe USA | 20 g | 5 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM27 Artefakty trapistów | Ale | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc | 1 g | Boil | 5 min |