PL | EN
Belgian IPA gotowa receptura
0-
18.4Gravity BLG
-
60IBU
-
8 %ABV
-
6.3SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
36 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
49.5 liter(s)Boil size
-
10 %Boil loss
-
16.8Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
28.5 liter(s)Mash size
-
38 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 8.19 kg 66.6% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.33 kg 2.7% | 78 % | 4 |
Grain | Strzegom Monachijski typ II | 0.33 kg 2.7% | 79 % | 22 |
Grain | Strzegom Wiedeński | 0.33 kg 2.7% | 79 % | 10 |
Grain | Weyermann pszeniczny jasny | 0.33 kg 2.7% | 80 % | 6 |
Sugar | Candi Sugar, Clear | 1.15 kg 9.3% | 78.3 % | 2 |
Sugar | Brown Sugar, Light | 1.64 kg 13.3% | 100 % | 16 |
Sum | 12.3 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 130.91 g | 60 min | 9 % |
Boil | Cascade PL | 20 g | 30 min | 5.5 % |
Aroma (end of boil) | Galaxy | 50 g | 1 min | 15 % |
Aroma (end of boil) | Centennial | 50 g | 1 min | 10.5 % |
Aroma (end of boil) | Citra | 50 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 21.6 g | Mangrove Jack's |
Notes
-
cukier dodany w 3-5 dniu fermentacji
bez cukru 12blg
Jul 2, 2022, 2:00 PM