PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruc PRO
  4. #60 - Belgian IPA gotowa receptura

#60 - Belgian IPA gotowa recep...
July 29, 2022

  • FINISHED
    Status
  • 646 days ago
    Brewday
  • 645 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 610 days ago
    Priming
Updated 586 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 29, 2022 at 6:14 PM 66 C --- ---
2 July 29, 2022 at 6:15 PM 72 C --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!