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Belgian Dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.9 BLG
8.2% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 6 kg 100% 81 % 26
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Aroma (end of boil) Sterling 30 g 15 min 4.5 %
Aroma (end of boil) Comet 20 g 15 min 8.3 %
Aroma (end of boil) Comet 10 g 5 min 8.3 %
Aroma (end of boil) Sterling 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 22 g Fermentis

Discussion

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MA
bardzo dobre belgijskie piwko, nie czuć alkoholu
Marcin Szczeciński    1547 days ago